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lemon truffles with white chocolate

(4 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great holiday treat- with a soft and creamy filling- it will melt around the edges if it's in your hands for too long-like that's going to happen!

(4 ratings)
yield 15 servings
prep time 15 Min
cook time 3 Hr
method Stove Top

Ingredients For lemon truffles with white chocolate

  • 3 oz
    white chocolate
  • 3 Tbsp
    lemon curd
  • 1 Tbsp
    heavy cream
  • powdered sugar for dusting hands
  • 6 oz
    vanilla or white chocolate chips

How To Make lemon truffles with white chocolate

  • 1
    In a double boiler, melt the first ingredient. Add the lemon curd and mix well. Place pan with mixture in the freezer to chill for 3 hours.
  • 2
    Remove from freezer and shape into truffle balls. Dust powdered sugar over your hands to stop the truffles melting around the edges. Put the balls on a baking tray covered with parchment paper.
  • 3
    Return tray to the freezer for 1 hour. After 30 minutes, melt the white chocolate chips in a double boiler.
  • 4
    Let the melted chips sit for about 20 minutes to reach room temperature (this give the truffles a thicker coating). Don't let the chocolate get to thick or you will have to heat it again. Using 2 spoons roll truffles quickly in the chocolate and remove and place on tray. When finished -chill to set. Arrange on serving dish and keep leftovers refrigerated when not using.
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