lemon fudge
(6 ratings)
If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.
(6 ratings)
Ingredients For lemon fudge
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1 1/2 tspplus 6 tablespoons butter, divided
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2 pkg(10 to 12 ounces each) vanilla or white chips
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2/3 csweetened condensed milk
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2/3 cmarshmallow creme
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1 1/2 tsplemon extract
How To Make lemon fudge
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1Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
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2Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set
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3Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.
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