layered mint fudge
(2 ratings)
I found this recipe on 'Taste Of Home'. It's the most delicious and decadent fudge ever! Family and I loved it! *Instead of using butter or margarine, I just used nonstick cooking spray. I didn't have a 9-inch square pan, so I had to use a 8 X 8-inch one; probably why it didn't turn out that neatly, but it's still just as delicious!
(2 ratings)
yield
serving(s)
prep time
35 Min
Ingredients For layered mint fudge
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1 1/2 tspbutter or margarine, softened* (see my notes)
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2 c(12 oz.) semisweet chocolate chips
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1 (14 oz.) cansweetend condensed milk, divided
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2 tspvanilla extract
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1 cvanilla or white chips
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3 tsppeppermint extract
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1 to 2drops green food coloring
How To Make layered mint fudge
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1Line a 9-inch square pan with foil; grease the foil with butter or margarine and set aside.
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2In a heavy saucepan, melt chocolate chips and 1 cup sweetened condensed milk over low heat; cook and stir for 5 to 6 minutes or until smooth; remove from heat.
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3Add vanilla; stir for 3 to 4 minutes or until creamy.
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4Spread half of the mixture into prepared pan; refrigerate for 10 minutes or until firm; set remaining chocolate mixture aside.
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5In a heavy saucepan, melt vanilla chips and remaining sweetened condensed milk over low heat; cook for 5 to 6 minutes or until smooth (mixture will be thick).
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6Remove from heat; add peppermint extract and food coloring; stir for 3 to 4 minutes or until creamy; spread evenly over chocolate layer; refrigerate for 10 minutes or until firm.
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7Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer; cover and refrigerate overnight or until firm.
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8Using foil, lift fudge out of pan; gently peel off foil; cut fudge into 1-inch squares; store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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