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layered chocolate-peanut butter fudge

(3 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Yippeeee can't wait to try this fudge! Love the way it looks and easy to make with our favorite ingredients in it!!!!!!! Thank you Kraft Foods! "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine." For more information or to sign up for a free subscription, please visit: www.kraftfoods.com/magazine

(3 ratings)
yield 25 servings
prep time 10 Min
cook time 2 Hr
method Microwave

Ingredients For layered chocolate-peanut butter fudge

  • 1 pkg
    (8 squares) baker's semi-sweet chocolate
  • 3/4 c
    canned sweetened condensed milk
  • 1/2 c
    planters cocktail peanuts, chopped
  • 1 pkg
    (6 squares) baker's white chocolate
  • 1/4 c
    planters creamy peanut butter

How To Make layered chocolate-peanut butter fudge

  • 1
    MICROWAVE semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min., or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.
  • 2
    MICROWAVE white chocolate in seperate microwaveable bowl, on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter, stir until melted. Spread over semi-sweet chocolate layer.
  • 3
    REFRIGERATE 2 hours or until firm. Cut into squares. kraft kitchen tips: VARIATION Prepare using PLANTERS Crunchy Peanut Butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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