kekin niyok (coconut candy - chamorro )
(1 rating)
This simple coconut candy recipe is a quick treat that the children in my family seem to enjoy. It's the first one I posted because it makes me think of my dad. When doing yard work, he would sometimes grab a coconut off the tree and make us some. The problem was that he'd only make a little and we'd all be fighting over it. Make sure that you use real coconut for this recipe. It probably won't turn out so well with that prepackaged coconut from the stores.
(1 rating)
yield
3 serving(s)
prep time
20 Min
Ingredients For kekin niyok (coconut candy - chamorro )
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2 lgcoconuts (not young coconut / munha). make sure the niyok has hardened and is thick. (kamyu / shredded).
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1 cgranulated sugar
How To Make kekin niyok (coconut candy - chamorro )
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1Melt the sugar in a pan over medium heat.
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2Throw in coconut and stir around. The mixture should be sticky, thick, and brown.
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3Roll into little balls (like meatballs) and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kekin niyok (Coconut Candy - Chamorro ):
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