kaye's candy

Name: Kaye's Candy
Ingredients: 2 cup(s) roasted pecans; 1/2 pound(s) sweet flaked coconut; 4 cup(s) confectioners' sugar; 1 tablespoon(s) milk; CHOCOLATE COVERING; 10 ounce(s) pure chocolate chips (semi-sweet); 1/2 - cake of parrifin wax; - melt chocolate with wax

(2 ratings)

review

Recipe by

CONNIE BOLDA

@DuplinLady

Wallace, NC

Kaye is my Sister - a wonderful cook. She made this candy 30 years ago. It was a favorite for Christmas. I am making a custom Valentine Box Cake, with this as the candy. The "box" is a heart shaped red velvet cake covered with buttercream & topped with fondant. The candy sits on top.

(2 ratings)

Ingredients For kaye's candy

2 c

roasted pecans
1/2 lb

sweet flaked coconut
4 c

confectioners' sugar
1 Tbsp

milk
CHOCOLATE COVERING
10 oz

pure chocolate chips (semi-sweet)
1/2

cake of parrifin wax
melt chocolate with wax

How To Make kaye's candy

1
Roast the pecans at 170 for 10 minutes. (roasting brings out the natural oil). let them cool

2
Add all ingredients to Food Processor & pulse until mixed. Don't overwork.
3
Form into balls. Chill while you melt the chocolate.
4
Either dip the candy or pour and let dry on waxed paper.
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kaye's candy

Ingredients For kaye's candy

How To Make kaye's candy

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