kathy's new orleans style pralines
(4 ratings)
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For kathy's new orleans style pralines
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1 1/2 clight brown sugar, firmly packed
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1 1/2 cgranulated sugar
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1 cevaporated milk
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3 Tbspunsalted butter
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1 tsppure vanilla extract
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2 cpecan halves
How To Make kathy's new orleans style pralines
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1Combine sugars and milk in a medium saucepan and heat on low, stirring constantly until sugars are dissolved. Once they are dissoved, then bring to a full boil.
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2Lower heat and cook to 234 degrees and then remove pan from heat.
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3Add butter and vanilla to mixture, do not stir.
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4Cool to 200 degrees and add pecan halves.
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5Beat by hand until creamy and candy holds its shape.
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6Drop by large spoonfuls on waxed paper or a buttered surface.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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