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karo crazy crunch

(1 rating)
tealeaf avatar
Recipe by
Debbie M.
@tealeaf
Shawnee, OK

Got the recipe from a recipe leaflet on a bottle of Karo syrup

(1 rating)
method Stove Top

Ingredients For karo crazy crunch

  • 2 qt
    popped popcorn
  • 1 1/3 c
    pecans
  • 2/3 c
    almonds, whole
  • 1/2 c
    clear karo syrup
  • 1 1/3 c
    sugar
  • 1 c
    margarine
  • 1 tsp
    vanilla extract

How To Make karo crazy crunch

  • 1
    Mix popped popcorn and nuts on a cookie sheet.
  • 2
    Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
  • 3
    Bring to a boil over medium heat. Stir occasionally.
  • 4
    Boil 10-15 minutes; mixture will turn light caramel color.
  • 5
    Pour over popped poprcorn and nuts.
  • 6
    Spread to dry. When dry break apart and store in tightly covered container.
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Categories & Tags for Karo Crazy Crunch:

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