kahlua creamy fudge

(1 rating)
Recipe by
Patty McMahan
Rogue River, OR
(1 rating)

Ingredients For kahlua creamy fudge

  • 1.33 c
    sugar
  • 1 tsp
    vanilla extract
  • 2/3 c
    nuts, chopped
  • 2 c
    semi-sweet chocolate chips
  • 1/4 tsp
    salt
  • 1/4 c
    kahlua
  • 1/4 c
    butter
  • 2/3 c
    evaporated milk
  • 7 oz
    marshmallow cream
  • 1 c
    milk chocolate chips

How To Make kahlua creamy fudge

  • 1
    Line 8\" square baking pan with foil.
  • 2
    In 2 quart saucepan, combine sugar, marshmallow cream, milk, butter, Kahlua and salt.
  • 3
    Bring to a rapid boil, stirring constantly for 5 minutes.
  • 4
    Remove from heat; add all chocolate.
  • 5
    Stir until melted.
  • 6
    Add nuts and vanilla.
  • 7
    Turn into prepared pan.
  • 8
    Refrigerate until firm.
  • 9
    To serve, cut in squares.
  • 10
    Makes about 2 3/4 pounds.

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