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kahlua balls

(1 rating)
crocbar avatar
Recipe by
Nancy Johnson
@crocbar
Gadsden, AL

Something I make every year for Thanksgiving and Christmas.

(1 rating)
yield serving(s)
prep time 2 Hr
method Refrigerate/Freeze

Ingredients For kahlua balls

  • 1 pkg
    (12 oz) bag semi sweet mini chocolate chips
  • 1/2 pkg
    (5 oz) cinnamon chips
  • 1 can
    sweetened condensed milk
  • 1/2 c
    finely chopped pecans
  • 1/2 c
    powdered sugar
  • 1/4 c
    kahlua
  • 2 Tbsp
    butter, softened

How To Make kahlua balls

  • 1
    Melt together the first three ingredients in microwave until smooth.
  • 2
    Add remaining ingredients and cream together. Refrigerate for an hour or until firm, then roll into balls.
  • Make sure you store them in refrigerator until ready to serve.
    3
    Coat with coconut flakes, finely chopped pecans or nonpareil candies. Keep refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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