jones family peppermint bark

(3 ratings)
Recipe by
Amanda Jones
Huntsville, AL

This was our first year to make peppermint bark. Usually we buy it from William-Sonoma but thanks to the recession we decided to take the ingredients we already had and make our own! It was a huge success and one that will be repeated from now on! We chose to use a vanilla bean white chocolate and that added another layer of flavor. I'm not a chocolate or peppermint fan but I loved this a lot!! ENJOY!

(3 ratings)
yield 6 -8 people
prep time 5 Min
cook time 5 Min

Ingredients For jones family peppermint bark

  • 2
    Peppermint Candy Canes
  • 12 oz
    semi-sweet chocolate chips,melted
  • 8 oz
    white chocolate chips,melted
  • 1
    brick Gulf Wax,shredded,divided,melted

How To Make jones family peppermint bark

  • 1
    Line small pan with Release Foil.
  • 2
    Place two candy canes inside plastic bag and gently crush with rolling pin. Leaving bits here and there, you don't want peppermint dust.
  • 3
    In double boiler melt semi-sweet chocolate chips and 2/3 gulf wax bar. Pour into prepared pan and set in fridge for a few minutes.
  • 4
    Repeat step 2 for white chocolate chips and 1/3 gulf wax bar. Remove pan from fridge and pour on top of semi-sweet chocolate.
  • 5
    Top with crushed peppermint and let set in fridge till it's harden. Break or cut into pieces. Serve and enjoy!

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