jamaican coconut drops
(1 rating)
This is an all time favorite of Jamaican's. Just about every Jamaican restaurant or store sell these. I decided to add them as Horderve's at a party and I was shocked to find only crumbs left. If you like coconut, you will love Coconut Drops.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For jamaican coconut drops
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2 cdiced coconut
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1 tspvanilla
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1 lbbrown sugar
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1 pinchsalt
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1 tsppowdered ginger (optional)
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1/2 cwater
How To Make jamaican coconut drops
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1Place 1/2 cup to 3/4 cup of water to pot (a medium rice pot is what I use), bring to a boil. Combine all ingredients and add to boiling water. Boil for approximately 25 to 30 minutes or until very sticky (almost like syrup).
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2Line your cookie sheet with parchment paper or just use cooking spray. Take a serving spoon or ice cream scooper to yield one drop on a baking cookie sheet. Place 1 inch apart. Wait until it's cool and hard to eat. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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