irish yellow man
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This recipe is posted for play in Culinary Quest - Ireland. This recipe was posted on website: http://www.yourirish.com “Did you treat your Mary Anne to Yellow Man, at the Lammas Fair, O?” Lammas is the harvest festival celebrated in August and Yellow Man is a yellow, brittle toffee that is traditionally served at the Lammas Fair held in Co. Antrim. My French-Canadian/Irish mom use to make this for us... it's wonderful.
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For irish yellow man
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1oz butter
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8oz brown sugar
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1lb golden syrup
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1dessert spoon water
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1teaspoon vinegar
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1teaspoon bicarbonate of soda
How To Make irish yellow man
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1Melt the butter in a saucepan, and then add the sugar, golden syrup, water and vinegar.
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2Stir until all the ingredients are melted, then boil until the mixture reaches the ‘hard crack’ stage 290 degrees F.
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3This can be tested by dropping a little of the mixture into cold water, leaving for a moment, and then picking it up between the finger and thumb. When the finger and thumb are separated, the thread formed between them should break sharply.
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4Stir in the bicarbonate of soda, when the mixture foams up pour onto a greased, heatproof tray, turning in the edges with a palette knife.
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5When cool enough to handle, pull with buttered hands until pale in color.
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6When completely hardened, break into rough pieces.
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