irish potato candy
(1 rating)
This is a very rich candy that my mother-in-law made at Christmas. Nell had eight children, worked from her home as a "pie baker" for a greek resturant in Elwood, Indian. Not only could she bake pies, but cooking/baking was her nitch. Nell would give-a-way rich delicious baked goods for gifts to bring delight to other families. Nell, age 83, passed away from Breast cancer in 2001. Baking her recipes keeps a fond memory of a fantastic cook alive.
(1 rating)
yield
12 +
prep time
30 Min
cook time
1 Hr
Ingredients For irish potato candy
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1 mdpotato
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1 1/2 boxconfectioners' sugar
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1 cpeanut butter
How To Make irish potato candy
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1Peel and boil one medium size potato until done. -
2Mash the potato. Let the potatoe set in a glass bowl to cool 5 minutes.
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3Stir in confectionary sugar a little at a time. I do this by hand but you can use a dough hook with a mixer.
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4Sprinkle powder sugar on a piece of wax paper. Roll the dough to a thickness of 1/8 in.
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5Spread peanut butter on the flatened dough.
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6Tightly roll up the dough.
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7Cut the dough into thin 1/4-3/8 thick slices. Put into a refrigerator to keep. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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