irish potato candy

How To Make irish potato candy

• 1

  Cook potatoes with skins on. Let cool when done.
• 2

  Take skins off and mash the potato.
• 3

  Add powdered sugar and vanilla, enough sugar to make a ball of dough.
• 4

  Use a 1/2 cup of powdered sugar to roll out the dough sprinkle a little on top.
• 5

  Once rolled out spread the peanut butter over all of it.
• 6

  Roll it up like a jelly roll and wrap in wax paper.
• 7

  Refrigerate 4 hours or over night before serving.
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