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irish cream fudge

(5 ratings)
CCMCCART avatar
Recipe by
CC MCCART-FROST
@CCMCCART
GUATAY, CA

This is probably the easiest and tastiest fudge I've ever made. You better make 2 batches as it disappears quite quickly. When, or should I say IF, I get my camera working I'll post a picture. For those of you who don't know, I do have a great Irish Cream recipe posted here.

(5 ratings)
yield 8 +
prep time 40 Min
cook time 15 Min
method Stove Top

Ingredients For irish cream fudge

  • 2 pkg
    (12 oz @) milk chocolate chips
  • 1 pkg
    (12 oz) semi sweet chocolate chips
  • 2 jar
    (7 oz @) marshmallow cream
  • 2 tsp
    vanilla
  • 4 1/2 c
    sugar
  • 1 can
    (12 oz) evaporated milk
  • 1 c
    butter
  • 2 c
    chopped nuts (optional)
  • 2/3 c
    irish cream

How To Make irish cream fudge

  • 1
    In a large bowl combine chips, marshmallow cream, vanilla, Irish Cream and nuts. Put to the side.
  • 2
    In a sauce pan combine sugar, milk and butter. Bring to a gentle boil over med heat, cook slowly stirring constantly for 10 minutes. Pay careful attention as you don't want it to burn.
  • 3
    Pour into the bowl with the marshmallow mixture and stir by hand slowly until all is blended well. Pour into pan which has been rubbed/coated with butter. Chill until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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