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ice cream cone sundae fudge

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great way to serve this treat at your holiday party or buffet. It's easy and has all the taste of a Fudge Sundae in a Sugar Cone. So good. Great recipe for Valentine's Day too! (And Colleen you can even put these on a stick if you like.LOL) Recipe and photo by Eagle Brand.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 5 Min
method Stove Top

Ingredients For ice cream cone sundae fudge

  • 1 c
    semi-sweet chocolate chips
  • 1 c
    bittersweet chocolate chips
  • 14 oz
    can eagle brand sweetened condensed milk
  • 3 Tbsp
    unsalted butter
  • 1 dash
    kosher salt
  • 1 c
    unsalted roasted peanuts, chopped
  • 3/4 c
    coarsely chopped or broken sugar ice cream cones
  • 3/4 c
    white baking chips
  • 1/2 c
    very well drained chopped maraschino cherries

How To Make ice cream cone sundae fudge

  • 1
    Line an 8-inch square baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray. --- Combine chocolates, and milk in a medium saucepan; cook over low heat, stirring until chocolates are melted and mixture in smooth when stirred. Remove from heat; cool 5 minutes.
  • 2
    Stir in peanuts, sugar cone pieces, white chocolate and cherries until thoroughly blended. Spread in prepared pan. Cover and chill 3 hours or until firm.
  • 3
    Remove fudge from pan -lifting by foil. Peel off foil. Cut into 1-inch pieces or size you choose.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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