hopscotch
(1 rating)
No Image
My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones that come in a can. This is fast, easy, no baking, and very rich.
(1 rating)
yield
12 serving(s)
prep time
30 Min
Ingredients For hopscotch
-
1/2 cup peanut butter
-
1 6-oz package of butterscotch morsels
-
1 3-oz can of "chinese noodles"
-
2 cups miniature marshmallows
How To Make hopscotch
-
1In top of double boiler melt the peanut butter and the morsels together.
-
2Remove from heat.
-
3Stir in "Chinese noodles" and marshmallows.
-
4Cover a cookie sheet with waxed paper and drop by spoonfuls onto the paper.
-
5Refrigerate until firm. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT