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honeycomb candy (hokey pokey)

AirRail avatar
Recipe by
Dave T.
@AirRail
Cades Cove, TN

Honeycomb molasses candy, also called hokey pokey (the Cornish name for honeycomb) is a light, sweet air filled candy that is extremely easy to make. Can be dipped in chocolate or just left as is, great crumbled over ice cream, on a cake, your choice!!! Enjoy

yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For honeycomb candy (hokey pokey)

  • 7 Tbsp
    light corn syirp
  • 1 Tbsp
    molasses
  • 1 c
    white granulated sugar
  • 3 tsp
    baking soda

How To Make honeycomb candy (hokey pokey)

  • 1
    Add corn syrup and molasses in medium size pan
  • 2
    Add sugar and stir together over medium heat till combine, trust me, don’t stop stiring
  • 3
    Continue stiring 6-8min until it starts bubbling and becomes a carmel colored liquid
  • 4
    Remove from heat and add baking soda all at once and whip it will foam at a rapid rate, Work fast
  • 5
    Immediately dump onto silicone mat on baking sheet, do not spread out.
  • 6
    Once cooled break apart and either seal in air tight container or enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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