homemade heath bars
(1 rating)
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Everyone loves these...the surprise is how much they taste like real Heath Bars, especially when using saltine crackers for the base!
(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For homemade heath bars
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1 pkgsaltine crackers
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1 cbutter, cold
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1 cbrown sugar, firmly packed
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1 pkgchocolate chips
How To Make homemade heath bars
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1Line a jelly roll pan with aluminum foil. Place crackers in a solid cover with crackers touching. Melt butter and brown sugar; bring to a boil for 3 minutes, stirring constantly so it doesn't scorch. Slowly pour over crackers, spreading quickly to cover all. Bake for 5 minutes in oven at 400F. Watch carefully to avoid burning! Remove from oven and cool for about 5 minutes. Pour chocolate chips over top spreading as evenly as possible. Let them melt and then spread with a spatula. I use sprinkles or colored sugar to decorate. Score with pizza cutter, place in refrigerator until completely cooled. Remove from foil and break into pieces to serve.
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2Note: Be very careful not to get the butter/sugar mixture on your skin. It is very sticky and will adhere to your skin and burn!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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