homemade chocolate peanut butter cups
(1 rating)
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My all time absolute favorite candy! double yum! Recipe Source~ sweetestkitchen.com
(1 rating)
yield
12 serving(s)
Ingredients For homemade chocolate peanut butter cups
- FOR THE CHOCOLATE
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1 1/2 cchopped semisweet chocolate
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2 Tbsppeanut butter
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pinch salt
- FOR THE FILLING
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12 Tbsp(or 3/4 cup) peanut butter
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1/3 clight brown sugar or powdered sugar
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2 Tbspgraham cracker crumbs, optional
-
pinch salt
How To Make homemade chocolate peanut butter cups
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1Prepare a standard muffin tin with 12 paper liners.
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2Combine chocolate, peanut butter and salt in a heavy-based saucepan over very low heat, or use a double-boiler, to melt the chocolate. Stir frequently. Remove from heat.
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3Place 2 teaspoons melted chocolate in each cupcake liner and carefully spread it with the back of a spoon at the bottom and only 1/4 of the way up the liner. Repeat with all 12 liners.
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4Place the chocolate-covered liners onto a plate in the fridge to firm up, for about 20 minutes.
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5Meanwhile, prepare the filling: Stir together peanut butter, sugar, optional crumbs, and salt.
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6The chocolate should be hard by now, so divide peanut butter paste into all 12 liners, about 1 heaping tablespoon (20g) per liner, pressing down gently to make sure the paste goes everywhere. Place in fridge to firm up, for about 20 minutes.
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7Top with 2 teaspoons melted chocolate, spreading carefully so that none of the peanut butter can be seen. Let cups firm up in fridge for at least one hour before enjoying. Store in fridge or freezer. 7 points per candy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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