homemade candy

How To Make homemade candy

• 1

  Combine sugars, water, corn syrup, vinegar and salt in a 2-quart saucepan.
• 2

  Boil over high heat for three minutes, but do not stir
• 3

  Remove from the heat, add butterscotch morsels and beat until smooth and morsels are melted.
• 4

  The mixture will be thin. Stir in nuts and drop by tablespoonsful onto ungreased foil or brown paper.
• 5

  Mixture may be thinned with warm water, a little at a time, if necessary.
• 6

  Let pralines stand at room temperature to set or chill in the refrigerator.
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