homemade butterfingers

Name: Homemade Butterfingers
Ingredients: - 1 lb. candy corn; - 16oz jar peanut butter; - 16oz pkg. chocolate candy coating

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Recipe by

Kathleen Riemer

Kenosha, WI

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Ingredients For homemade butterfingers

1
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
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