homemade butterfingers

(3 ratings)
Recipe by
Tamara VASTINE
Florissant, MO

Taste as good as the real thing!

(3 ratings)

Ingredients For homemade butterfingers

  • 1 lb
    candy corn candy
  • 16 oz
    peanut butter (i used peter pan honey roasted peanut butter)
  • 16 oz
    chocolate candy coating

How To Make homemade butterfingers

  • 1
    Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
  • 2
    Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
  • 3
    Dip in melted chocolate candy coating. Lay on waxed paper to set.

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