home economics apricot coconut balls
(2 ratings)
This recipe goes back to the 1950s and junior high home economics class. Remember when when it was mandatory that girls took "cooking" and "sewing" for at least 1 semester each? If you do, you are likely to remember these and still love them. There's no cooking so these are great for the kids, or in my case the grandkids, to help you make.
(2 ratings)
yield
serving(s)
prep time
40 Min
Ingredients For home economics apricot coconut balls
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1 1/2 cdried apricots, chopped
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2/3 csweetened condensed milk
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2 ccoconut, flaked
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powdered sugar
How To Make home economics apricot coconut balls
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1Mix apricots, coconut and sweetened condensed milk in a bowl until well blended.
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2Shape into 1 inch balls, it helps to rinse your hands several times during this process to keep the mixture from sticking to them.
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3Roll the shaped balls in powdered sugar and let stand until firm.
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4Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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