holly fudge
(3 ratings)
You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.
(3 ratings)
yield
24 candies
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For holly fudge
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1 cgranulated sugar
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1/2 c(1 stick) butter
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1/2 cheavy cream
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1/8 tspsalt
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2 cconfectioners' sugar
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1 tspvanilla extract
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1 cred and green candied cherries, chopped
How To Make holly fudge
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1Coat 8-inch square baking dish with cooking spray.
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2In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
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3Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
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4Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. Notes: If you prefer, leave out the candied cherries and you'll have a great vanilla fudge.
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