helen's pumpkin pie fudge
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This recipe, shared by a Ladies Society member of the church I used to go to, was the first time I ever tried Pumpkin fudge. Part of the fundraiser event candy sale to support the upcoming year, this was a quick favorite of mine. I was so happy she shared the recipe with me!
yield
48 serving(s)
method
Stove Top
Ingredients For helen's pumpkin pie fudge
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1 1/2 csugar
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1/2 cmashed pumpkin, canned
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1/4 tspsalt (i omit)
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12 ozvanilla flavored baking chips
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2 cminiature marshmallows
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1 1/4 tspvanilla
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2/3 cevaporated milk
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2 Tbspbutter or margarine
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1 1/2 tsppumpkin pie spice
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1/3 cchopped nuts, optional (i omit)
How To Make helen's pumpkin pie fudge
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1Using butter or margarine, lightly grease sides and bottom of a medium saucepan. Place sugar, evaporated milk, pumpkin, butter, salt and pie spices in pan. Stir constantly over medium heat. Boil for 12 minutes, stirring all the time. Remove from heat, stir in baking chips and marshmallows until melted. Stir in nuts and vanilla. Pour into 8 inch square pan that has been lined with foil and greased. Chill until set. Cut into small squares to serve. Cover and store in fridge. Makes 4-5 dozen pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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