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heavenly hash

(1 rating)
HappyCooker avatar
Recipe by
Vonna Pauls
@HappyCooker
Trenton, TN

Years ago, my grandma always gave a box of this (the store-bought version) to my Mom for Christmas. I remember it was a bit pricey - remember the department store candy in the fancy boxes? Later, we found a recipe that is very close to what I remember as a child.

(1 rating)
method Stove Top

Ingredients For heavenly hash

  • 1 - 12 oz pkg
    chocolate chips (semi sweet or dark)
  • 1 pkg
    marshmallows, mini
  • 1 can
    sweetened condensed milk
  • 1 c
    pecan halves

How To Make heavenly hash

  • 1
    Melt chips at 150 degrees. Stir in milk. When completely combined, add nuts and marshmallows. Stir lightly.
  • 2
    Drop by teaspoonfuls onto parchment paper OR spread entire mixture carefully in a 9 x 13 buttered and parchment lined pan. Let set completely or chill. Cut in squares (if you used the 9 x 13 pan)
  • 3
    The secret here is not to let your chocolate get too hot. You don't want the marshmallows to melt away.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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