heath bar candy

How To Make heath bar candy

• 1

  Melt butter and sugar.
• 2

  Add 1 cup pecans.
• 3

  Cook until hard crack. 310 degrees. STIR CONSTANTLY.
• 4

  Pour into buttered cookie sheet, spread, then sprinkle remaining nuts.
• 5

  Place 6 milk chocolate candy bars on top. When melted spread lightly.
• 6

  Refrigerate 20 minutes or more then break into pieces.
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