haystacks
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A super simple and easy holiday treat recipe. It's one of my favorite holiday candies to make. There are a plethora of different variations, and the recipe is very easy to alter. You can add nuts, coconut, m&ms, etc. you can also switch out the plain milk chocolate for dark or white chocolate, butterscotch etc.
yield
30 +
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For haystacks
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2 12oz bagmilk chocolate chips
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1 cpeanut butter
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1 12 oz bagchow mein noodles
How To Make haystacks
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1Using a double boiler or chocolate melting machine, melt both bags of chocolate chips, and peanut butter.
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2Add chow mein noodles. Stir until all noodles are covered.
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3Scoop by the spoonful onto a parchment/wax paper lined surface.
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4Cool, package, & serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Haystacks:
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