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halloween rice krispie treats

(3 ratings)
jweiblej avatar
Recipe by
Jess Weible
@jweiblej
VA Beach, VA

A classic favorite with a bit of flair! I do add a bit more butter to mine than the classic recipe :)

(3 ratings)

Ingredients For halloween rice krispie treats

  • 4 c
    halloween ghost marshmallows
  • 6 c
    rice krispies
  • 1/2 stick
    butter
  • 4 Tbsp
    halloween sprinkles, divided
  • extra ghost marshmallows for garnish

How To Make halloween rice krispie treats

  • 1
    Spray a 13x9 inch pan with cooking spray.
  • 2
    Melt butter in a saucepan, add marshmallows and stir until melted and well combined.
  • 3
    Spray your spoon with cooking spray. Add rice krispies and 2 tbsp sprinkles to marshmallow mixture.
  • 4
    Stir to combine well.
  • 5
    Pour into your 13x9 inch pan and spread evenly, pressing down firmly with your spoon or your fingers.
  • 6
    Garnish top of Rice Krispie treats with about 12 marshmallow ghosts (evenly space for serving size and cutting) Sprinkle last 2 tbsp sprinkles over the top. Refrigerate for about 30 minutes to an hour. Cut into 12 bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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