great grandpa kennedy's maple balls
(2 ratings)
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This is a recipe from my great grandpa Kennedy. He use to make this for his children and grandchildren for Sunday morning breakfasts winter afternoon treats.
(2 ratings)
yield
8 - 12 people
prep time
20 Min
cook time
30 Min
Ingredients For great grandpa kennedy's maple balls
- COOKING SAUCE
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2 cwater
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2 cmaple syrup
- DOUGH BALLS
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1/4 tspnutmeg
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1 1/2 Tbspbaking powder
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1 tspsalt
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2 1/2 cflour
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1/2 stickbutter
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1 cmilk
How To Make great grandpa kennedy's maple balls
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1Put sauce ingredients into large skillet or sauce pan. Set aside.
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2Sift all dry ingredients 4 times into a large bowl. Cut in the butter until it looks crumbly. Stir in the milk.
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3Knead the dough gently (just enough to form balls), add more flour if needed. Form into 1-inch balls (or drop from tablespoon).
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4Bring sauce to a boil. Add the dough balls to boiling sauce. Cover with pan lid. Continue cooking for 25 minutes.
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5Serve while hot with the extra sauce drizzled over the top.
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6**** Optional: cook coarsely chopped walnuts in the sauce.
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