grandma's favorite carmel recipe

How To Make grandma's favorite carmel recipe

• 1

  Butter a 8" or 9" square pan.
• 2

  Combine sugar, corn syrup, salt, butter, and 1 cup of the cream; Boil to soft ball stage-stirring constantly.
• 3

  Add remaining cream slowly while cooking- cook 45 minutes or until mixture makes a firm pliable ball when dropped into cold water.
• 4

  Remove from heat. Add vanilla and nuts. Pour into prepared pan. Let stand 12 hours.
• 5

  Cut into 1-inch squares and wrap each individually with waxed paper.
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