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go lumps (chinese noodle) candy

mntleo2 avatar
Recipe by
Cat Sullivan
@mntleo2
Kenmore, WA

This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.

yield serving(s)
prep time 20 Min
method Microwave

Ingredients For go lumps (chinese noodle) candy

  • 5-7 oz
    chinese noodles
  • 1 c
    peanut butter
  • 6 oz
    marshmellows
  • 1 bag
    butterscotch chips
  • 1/4 C c
    butter

How To Make go lumps (chinese noodle) candy

  • 1
    Set aside noodles. A can of chinese noodles is 5 oz, a bag is about 12 oz. Use one can or 1/2 bag
  • 2
    In a mixing bowl, microwave together the marshmallows, peanut butter, /14 C butter for 1 or 2 minutes increments on high heat. Stir together until almost smooth. I just repeatedly spray a spoon with oil in order to mix and drop the cookies
  • 3
    With a greased spoon, mix in the noodles with microwaved cookies. Then drop on wax paper with greased spoon. Edible immediately, but they harden into a fudgy, crunchy candy in about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Go Lumps (Chinese Noodle) Candy:

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