ghost guts
(2 ratings)
Who doesn't like salty and sweet!?
Blue Ribbon Recipe
This snack has it all - it's sweet, salty and full of crunch and gooeyness. We loved all the textures combined. The mini-marshmallows are an unexpected surprise mixed with all the crunch ingredients. It would be fun to set this out at a Halloween party or package in small bags as a favor.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For ghost guts
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2 pkgpopcorn, popped
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1 jarmarshmallow cream, 7 oz.
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1 pkgpretzels, slightly crushed (about 4 cups)
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1 stickbutter, melted
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peanuts (optional; 1 1/2 cups)
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Parmesan cheese (about 1/4 cup)
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1 pkgmini-marshmallows, 10 oz.
How To Make ghost guts
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1With the melted butter, stir together the: popcorn, pretzels, mini marshmallows, peanuts (if using).
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2Coat the mix with a layer of Parmesan cheese and then mix together.
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3Place the marshmallow cream into a double boil. Heat until cream is heated and thinned out.
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4Add it to the mixture from step 1.
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5Pour it onto a wax paper lined baking sheet to set. When it sets, it will still be pretty sticky!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ghost Guts:
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