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crispy peanut butter fudge bars by noreen

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I had a whole bunch of sweet ingredients in my kitchen. I decided to experiment today. I came up with this recipe. It is really good. I love my sweets. This is a nice treat. I will make this again for my Holiday parties.

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For crispy peanut butter fudge bars by noreen

  • 2 pkg
    10 ounce packages of peanut butter chips
  • 1 c
    walnuts
  • 1/2 c
    mini chocolate chips
  • 4 c
    rice krispies
  • 1 Tbsp
    peanut butter
  • 1 Tbsp
    shortening
  • 1 c
    mini marshmallows (optional)
  • TOP LAYER
  • 1/2 c
    mini chocolate chips
  • 1 Tbsp
    shortening

How To Make crispy peanut butter fudge bars by noreen

  • 1
    Measure the rice Krispies,walnuts,and (marshmallows if desired)in to a big bowl
  • 2
    Empty the 2 pkgs of peanut butter chips in to a double boiler with 2 Tablespoon of shortening,and 1 Tablespoon creamy peanut butter
  • 3
    heat the chips stirring until melted. When done melting empty peanut butter mixture in to rice Krispie mixture. Blend really well.
  • 4
    Put mixture in a parchment paper,or wax paper lined pan.Let cool for about 30 minutes. Take a 1/2 cup of chocolate chips and sprinkle on top of mixture. Press chips in to top of bars and Refrigerate 1 hour.
  • 5
    take the other 1/2 cup of Chocolate mini chips melt in microwave with one tablespoon of shortening. stir until melted.
  • 6
    get the chilled peanut butter mix,and take the melted chocolate and evenly drizzle all over the top of it. use a spoon to spread the chocolate evenly over the top. Refrigerate again for 30 minutes.
  • 7
    Take out of fridge. cut in to bars and enjoy. Keep in a cool place stored.
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