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fudge nut balls

(2 ratings)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

I hope you like these fudgy little wonders. I made this recipe up a long time ago and thought it was so good I wrote it down and put it into my recipe box so I could make them again. Enjoy!

(2 ratings)
method Stove Top

Ingredients For fudge nut balls

  • 1 pkg
    (10 oz) chocolate morsels
  • 1/3 pkg
    3.3 oz (scant half cup) butterscotch morsels
  • 1 can
    eagle brand milk (14 oz)
  • 1 jar
    (small) marshmallow cream
  • 1/2 c
    chopped walnuts
  • 1/2 c
    raisins
  • 1/2 c
    more chopped walnuts for rolling

How To Make fudge nut balls

  • 1
    Place the chocolate and butterscotch morsels in double boiler and melt. (Can do in regular pan on very low heat -- do not cook, simply melt.)
  • 2
    Add milk and stir till blended
  • 3
    add marshmallow creme and stir
  • 4
    add 1/2 C chopped walnuts and raisins
  • 5
    Form into balls and roll in the other 1/2 C chopped walnuts
  • 6
    NOTE: You will need to work quickly as this sets up pretty fast...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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