fudge cups

Name: Fudge Cups
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 4 - squares semi-sweet baker's chocolate; 2 stick(s) butter or margarine; 1 cup(s) pecans, chopped; 1 3/4 cup(s) sugar; 1 cup(s) flour, sifted; 3 large eggs, beaten-; 1 teaspoon(s) vanilla

(1 rating)

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Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

This is a recipe from one of my church friends and they are sooo good but rich!!

(1 rating)

yield 10 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For fudge cups

4

squares semi-sweet baker's chocolate
2 stick

butter or margarine
1 c

pecans, chopped
1 3/4 c

sugar
1 c

flour, sifted
3 lg

eggs, beaten-
1 tsp

vanilla

How To Make fudge cups

1
Melt margarine and chocolate together; don't boil. take off stove and add nuts. Combine sugar and flour; pour butter mixture into flour; mix by hand; add eggs and vanilla.

2
Pour into muffin tins; 1/2 full. Bake at 325 degrees for 20 minutes. Let set for a short time; run knife around edge and then let cool. YUM!!!
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fudge cups

Ingredients For fudge cups

How To Make fudge cups

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