fudge

(1 rating)
Recipe by
melinda talbott
Clare, MI

Fudge, fudge, fudge and more fudge

(1 rating)
yield serving(s)

Ingredients For fudge

  • 3 c
    semisweet chocolate chips
  • 1
    (14 ounce) can sweetened condensed milk
  • 1/4 c
    butter
  • 1 c
    chopped walnuts (optional)

How To Make fudge

  • 1
    Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners’ sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares

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