frying pan fudge
(2 ratings)
I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
Ingredients For frying pan fudge
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2 1/2 csugar
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1 stickmargarine
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6 ozevaporated milk
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6 ozsemi-sweet chocolate chips
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1 cpecans or other nuts of your choosing
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1 tspvanilla extract
How To Make frying pan fudge
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1Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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