fruity pebble fudge
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Ingredients For fruity pebble fudge
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12 oz white chocolate chips
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8 oz cream cheese, room temperature
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4 cups powdered sugar
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1 1/2 tsp vanilla
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2 cups fruity pebbles, divided
How To Make fruity pebble fudge
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1Line an 8x8 pan with foil, spray lightly with cooking spray.
In stand mixer beat together cream cheese, powdered sugar and vanilla until smooth.
In a double boiler, melt white chocolate chips.
Pour melted chocolate into cream cheese mixture and mix together until incorporated.
Turn mixer to low and stir in 1 1/2 cups Fruity Pebbles until mixed in evenly.
Press mixture into prepared pan.
Press remaining 1/2 cup Fruity Pebbles onto the top of fudge and press gently so they stick.
Chill fudge for 1 hour until set.
Cut into squares. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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