foolproof dark chocolate fudge
(1 rating)
No Image
since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.
(1 rating)
yield
2 pounds
prep time
20 Min
cook time
2 Hr
Ingredients For foolproof dark chocolate fudge
-
3 pkg(6 oz.) semi-sweet chocolate chips
-
1 can(14 oz.) sweetened condensed milk (not evaporated milk)
-
dash of salt
-
1 - 1/2 cchopped nuts (that's 1/2 to 1 c.)
-
1 1/2 tspvanilla extract
How To Make foolproof dark chocolate fudge
-
1in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
-
2spread evenly into waxed paper-lined 8 or 9 inch square pan.
-
3chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT