foolproof chocolate fudge
(1 rating)
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I have had this receipe for so many years I don't remember where I got it. All I know this is the only fudge I make and there is never any left.
(1 rating)
prep time
5 Min
cook time
2 Hr
method
No-Cook or Other
Ingredients For foolproof chocolate fudge
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3 pkg6 oz oackages toll-house semi sweet chocolate chips
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1 can14 ozs eagle brand milk
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DASHsalt
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1/2 to 1 cchopped nuts
How To Make foolproof chocolate fudge
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1In a heavy saucepan over low heat, melt chocolate chips with Eagle Brand Milk. Remove from heat stir in remaining ingredients. Spread evenly onto a waxed lined 9 inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper cut into squares
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2Make about 2 pounds. Store loosely convered at room temperature.
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