five minute fudge

How To Make five minute fudge

• 1

  Place evaporated milk and sugar in large saucepan. Heat to boiling and cook 5 minutes. Begin timing after mixture begins bubbling around edges. (on my stove 4 min 30 sec is ideal, longer and it gets dry)
• 2

  Remove from heat and add marshmallows, chocolate, nuts and vanilla. Stir until melted then pour into buttered 8 inch pan.
• 3

  Once cool cut into squares
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card