faux crispy rice sushi
(2 ratings)
We make this in our kids' ESL class. Kids can personalize it with their favorite decorations. You can use the gummy worms on top or use Swedish Fish for the top decoration. This plate was made by elementary age kids.
(2 ratings)
yield
25 serving(s)
prep time
40 Min
Ingredients For faux crispy rice sushi
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1batch of crispy rice cereal with marshmallows made up.
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1 boxfruit roll ups or fruit by the foot, any color or mixture
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1bag swedish fish
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1bag gummy worms
How To Make faux crispy rice sushi
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1Make up the crispy rice mix (4 cups mini-marshmallows, 6 cups rice cereal, 1/4 cup margarine or butter) Roll the mixture out onto a one inch high cookie sheet. Roll nice and flat.
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2While crispy rice mix is still a little warm, lay gummy worms 1 inch from the lower edge in a horizontal row. Gently roll over one edge of the marshmallow sheet over the gummy worms. Stop and cut the roll away into a log shape.
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3Continue rolling and making logs until all the rice mix is used up.
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4Now cut each log into 1 inch slices being careful to hold them together. In the picture above, a small child did that cutting and sometimes they uncurled a little. When they're cut you'll need to help them cut through the gummy worm--I used an actual knife.
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5Wrap each roll in a piece of the fruit roll up.
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6If you want to put a worm on top or a swedish fish you can wrap it in a piece of the 'seaweed' fruit roll up. Use chop-sticks and eat!
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7You can also cut them into different shapes with cookie cutters before wraping in the 'seaweed'!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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