fast and easy cream cheese mints
(1 rating)
These are great for receptions of any kind as well as baby showers and parties
(1 rating)
yield
serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For fast and easy cream cheese mints
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8 ozcream cheese
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2 lbpowdered sugar
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1 pinchpaste color
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to tasteflavoring or extract
How To Make fast and easy cream cheese mints
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1Mix all ingredients together. Knead with hands until it resembles a pie dough.
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2Roll into small balls and dip into granulated sugar to keep the mints from sticking to the mold
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3Press into desired molds. Pop out immediately. If you don't have a mold roll into a rope and snip in desired lengths. Just sprinkle area with alittle sugar to keep from sticking.
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4Mints can be eaten immediately or stored in a covered container indefinately in the refrigerator.
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5Note: You can also use liquid food coloring but the paste produces a nice color
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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