fabulous fudge
(1 rating)
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I found this on a marshmallow creme container. I didn't have the 4 and 1/2 cups of sugar so just used 2 and 1/2. It turned out very smooth and creamy and I think it has a great chocolate taste
(1 rating)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For fabulous fudge
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2 tspvanilla extract
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13 ozmarshmallow cream
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2 pkgsemi-sweet chocolate chips
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4 csugar
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10 ozevaporated milk
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2 stickbutter
How To Make fabulous fudge
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1Place vanilla, marshmallow cream and chocolate chips in a large mixing bowl and set aside.
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2Mix sugar, evaporated milk and 2T. butter in a 5 to 6 quart saucepan. Bring to full rolling boil over med. high heat, stirring constantly. Continue to stir and boil until reaches 233 degrees on candy thermometer. Approx. 8 minutes.
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3Add remaining butter to boiling mixture and heat until melted. Bring back to boil stirring constantly. Immediately pour hot mixture over ingredients in the mixing bowl. Stir until blended and all chips are melted.
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4Pour into a buttered 9 x 13 inch pan. Cool and cut into squares
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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