eyeballs
(2 ratings)
Taste just like peanut butter cups..but looks like an eyeball....ewwwwwww. Try making these for your next get together.
(2 ratings)
yield
30 serving(s)
prep time
30 Min
Ingredients For eyeballs
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1 1/2 ccreamy peanut butter
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1/2 cbutter, soft
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2 1/2 cpowdered sugar
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1 Tbspvanilla
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12 ozwhite chocolate, chopped
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2 Tbspshortening
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2drops of blue food coloring
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1/2 cmini semi-sweet mini chocloate chips
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red food color, optional
How To Make eyeballs
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1Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
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2Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
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3Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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