english toffee bars

How To Make english toffee bars

• 1

  Heat oven to 350 degrees.
• 2

  In large bowl, combine butter, flour and brown sugar.
• 3

  With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).
• 4

  Press into ungreased 13x9x2-inch baking pan and sprinkle pecans over crust.
• 5

  Prepare Toffee Topping; In small saucepan, combine 2/3 cup butter and 1/3 cup packed light brown sugar; cook over medium heat, stirring constantly, until mixture comes to a boil.
• 6

  Continue boiling, stirring constantly, 30 seconds.
• 7

  Immediately drizzle evenly over pecans and crust. Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven.
• 8

  Immediately sprinkle milk chocolate chips over top; press gently onto surface.
• 9

  Cool completely in pan on wire rack and then cut into bars--about 36 bars.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card