*english toffee*

(2 ratings)
Recipe by
Heather Isom
Santa Maria, CA

English toffee is one of my favorite candies! This recipe is super easy.. Who knew? Enjoy

(2 ratings)
yield 8 -10+
prep time 5 Min
cook time 15 Min

Ingredients For *english toffee*

  • 1 lb
    margarine
  • 1 lb
    brown sugar
  • 1 pkg
    chocolate chips, 12 oz.
  • 2 c
    assorted nuts, chopped

How To Make *english toffee*

  • 1
    Melt margarine and brown sugar in a large skillet. Bring to a rolling boil and boil for 12-15 minutes.
  • 2
    Pour into a high-sided baking pan and sprinkle on chocolate chips immediately and spread with knife evenly. Sprinkle assorted nuts over top.
  • 3
    Cool and break apart.

Categories & Tags for *English Toffee*:

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